Coffee Guides

Straight answers about coffee from a family that roasts it. We roast one coffee, 100% Colombian Supremo Arabica, medium-dark, in cast iron on our family farm in Cedarburg, Wisconsin. Over the years we have answered a lot of questions at farmers markets and in the barn. These guides are those answers, written down.

Choosing your coffee

What to look for, what the words on the bag mean, and how to find a coffee you will enjoy every morning.

Brewing

Ratios, grind, and how to get a good cup from the brewer you already own.

Buying, freshness and storage

Buying coffee online, keeping it fresh, and what it really costs per cup.

Our roast and our farm

How we roast in cast iron, what German Norwegian style means, and the barn in Cedarburg.

Coffee heritage and culture

German, Norwegian and Wisconsin coffee traditions, and the history behind the cup.

Gifts

Coffee gifts for the holidays and every other occasion.

For businesses

Coffee for offices, restaurants, cafes, clubs, venues and events. No account, no minimum.

Coffee knowledge

The plant, the history and the market behind coffee.

Want to taste what we write about? Try a 1 lb bag, read the fact sheet, or ask us a question.